Lunches

United College Canteen:
Stir-fried noodles with sliced cha siu pork (very lean, for Hong Kong) - great!
Japanese udon noodles with seafood

New Asia College Canteen:
Malay Curry with Chicken (some of the chick en was actually meat, which was nice)

Breakfast

Finally tried the Starbucks "Via" instant coffee, which was actually pretty good - certainly the best instant coffee I've ever had.

Special K Red Berries for food.

Monday Lunch

New Asia Noodle Club:

Beef Noodles - apparently the large comes in the same size bowl as the regular, but they fill it so full of noodles that they have to put the beef on a plate on the side. The beef was delicious (marinated), but marbled with gristle. It was cooked so tender that the gristle was very soft, but I still couldn't eat very much of it :-P

Sunday Dinner

Macanese restaurant in TST:

"Special Macanese Fried Turnip Cakes" - unlike many things that are described as "Special [ethnicity] ___" on Chinese menus, these turnip cakes were actually quite different from any I had had before, stir-fried with cabbage and slightly-hot peppers - delicious!

I also had a drink that seemed to be soda water with lemon and tangerine syrup with a slice of lemon and little pieces of candied tangerine.

Dinner

One of my students (Low) invited us for a big Dragon Boat Festival dinner at his family's newly-opened restaurant. Lots of pictures uploaded at http://gallery.me.com/bgw1114/101693 (scroll down to near the bottom).

Dinner

Anatolian place on Hengshan Rd., Shanghai

Turkish bread with 5 dips: potato salad, hummus, yogurt, tangy yogurt,
and spicy tomato

Turkish dumplings in yogurt sauce

Delicious!

Western Breakfast on Air China

Eggs, carrots, tomato, broccoli, and potatoes. Potatoes were almost
flavorless, but they were pressed into smiley faces!