Lunch

津降土菜馆

Stir-fried sliced meat and "dried" tofu - much softer than the Anhui version, though
Stir-fried Kongqingcai (leafy green with hollow stems)
Pan-fried Japanese tofu (actually made of egg) with ground pork on top.

The Japanese tofu was my favorite.

Dinner

Ajisen Ramen

Fried wasabi squid
Gyoza
Chrysanthemum - lemon - pomelo iced tea

Dinner

The Delhi Club (Indian Food)

Naan
Fish Madras
Dahl? (seemed to be made mostly of yellow split peas)
Chicken Tikka
Mutton Saag?

Great!

Hong Kong Food Expo

Baked stuffed scallops (with cheese and Cheez Whiz maybe?)
Fish balls in curry sauce
Shredded dried scallop (strong flavor - served on rice)
Coffee (a few kinds, nothing impressive)
Ramen soup noodles
Jerky-like sweet dried pork - great!
raspberry vinegar juice (from Korea)
ginseng tea ("It tastes bitter because there is no sugar added, but it's very healthy")
ginseng candy ("If you want less healthy, you can start with the candy")
Malaysian curry - tickling spicy
Truffle paste - delicious (from a truffle specialty store, selling truffle honey, truffle cheese, truffle oil...)
Korean rice stick in sweet, spicy tomato sauce
Cold Water Green Tea
Durian ice cream
Cherry tomato (not sweet enough for me to buy)
Spanish red wine that's meant to be chilled (didn't particularly like it)
Prosecco
Malbec?
Pipa jelly
Organic high-fiber chocolate cookie
Several other kinds of tea
Appolo ice cream (one scoop Thai coconut and once scoop mint chocolate chip - both good, especially the coconut)

Dinner

Homemade:
Snap Peas (vegetable oil, salt, pepper, garlic powder, sugar)
Striped Catfish (butter, lemon juice, salt, pepper, Penzey's "mural of flavor")

From c!ty'super bakery:
Thyme sourdough roll

Turned out great!

Lunch

Dumplings at the mall: good enough, but way too expensive.

Dinner

Coffee Corner (one of the canteens on campus):

"Vietnamese" rice noodle soup with shredded chicken, tofu, onion, and Chinese radish - pretty good.

Also, chocolate beer (imported from Belgium - reminiscent of Tootsie Rolls).