Dinner

Seafood Restaurant in Causeway Bay

Chili crab - seemed to be cooked in sauce, then covered with a breadcrumb-like topping with a spicy garlic flavor
Clams - in thick, slightly spicy sauce
Bamboo clams - topped with fen si and ?deep fried garlic? - meat like a cross between scallops and clams

Dinner

Asian-Italian Tuna Penne

Stir-fry shallots in a little vegetable oil with Italian seasoning, black pepper, and red peppers. Add tuna, soy sauce, lemon juice, and Chinese vinegar; mix and heat. Serve over penne and drizzle with sesame oil.