Sunday, January 24, 2010

Dinner & Dessert

Dinner: Lou Wai Lou 楼外楼

Cold Dishes: thick, short noodles in meat sauce, dried bamboo in
sesame oil

Hot Dishes: Deep fried tofu skin rolls with sweet sauce, soup noodles
with pork, bamboo, and vegetables

Tea: West Lake Dragon Well (Longjing龙井)


Dessert: Häagen-Dazs
Triple layer strawberry, mascarpone-passionfruit-(chocolate) truffle,
and chocolate-orange separated by "puff pastry" cookies and surrounded
with orange segments and strawberries. Lauren had a similar
production with cookies and cream and coffee ice cream.

No comments:

Post a Comment