Tuesday, September 21, 2010

Dinner

Seafood Restaurant in Causeway Bay

Chili crab - seemed to be cooked in sauce, then covered with a breadcrumb-like topping with a spicy garlic flavor
Clams - in thick, slightly spicy sauce
Bamboo clams - topped with fen si and ?deep fried garlic? - meat like a cross between scallops and clams

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