Place: Hanlin Shifu 翰林食府
Dishes:
Cauliflower 花菜 - light sauce with a little bit of hot pepper
Malan (Aster?) 马兰 - Leafy green with a slightly bitter taste, cooked with diced doufugan and peppers
Dumplings (fried) 饺子（煎的）- meat and vegetable with vinegar
Egg and Tomato 西红柿炒鸡蛋 - scrambled eggs with tomato mixed in, and maybe a little garlic
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