Amuse bouche: Salmon with greens (and lemon rind?)
Broccoli soup with bacon and herb crouton (flavorful, but would have
liked more broccoli flavor)
Intermezzo: watermelon-lemon-olive oil ice topped with shredded basil
Cod with roasted garlic, baby carrots, and grape tomatoes
Chocolate lava cake with vanilla ice cream, cappucino cookie?, and
morello cherries stewed in mulled wine
Wines: Italian Alois L__? Pinot Grigio, Ruby Port
Lauren: Caesar salad, gnocchi with pesto and grape tomatoes
Very expensive, but it was fun to try all the foods and it was pretty
good - the tomatoes they used were really great.
No comments:
Post a Comment