Saturday, August 14, 2010

Hong Kong Food Expo

Baked stuffed scallops (with cheese and Cheez Whiz maybe?)
Fish balls in curry sauce
Shredded dried scallop (strong flavor - served on rice)
Coffee (a few kinds, nothing impressive)
Ramen soup noodles
Jerky-like sweet dried pork - great!
raspberry vinegar juice (from Korea)
ginseng tea ("It tastes bitter because there is no sugar added, but it's very healthy")
ginseng candy ("If you want less healthy, you can start with the candy")
Malaysian curry - tickling spicy
Truffle paste - delicious (from a truffle specialty store, selling truffle honey, truffle cheese, truffle oil...)
Korean rice stick in sweet, spicy tomato sauce
Cold Water Green Tea
Durian ice cream
Cherry tomato (not sweet enough for me to buy)
Spanish red wine that's meant to be chilled (didn't particularly like it)
Prosecco
Malbec?
Pipa jelly
Organic high-fiber chocolate cookie
Several other kinds of tea
Appolo ice cream (one scoop Thai coconut and once scoop mint chocolate chip - both good, especially the coconut)

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