For lunch on Monday, I went to a food truck that was parked by the water. The woman was very friendly and explained what all the menu options were. I got Kadon Pika (chicken roasted with lemon and coconut - and maybe soy sauce? - also came with some cellophane noodles), spinach salad with lemon and coconut (was cooked, but was served cold), and shrimp kelaguen. Served with red rice and spicy vinegar/soy sauce.
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