Lunch

Hotel in Changsha - lots of hot peppers (Hunanese food)!

Tofu with little green peppers that look like scallions if you're not
careful, but are actually extremely hot
Fish
Soup with greens and a few beans
Cauliflower, but seasoned a little differently than the Hui style 徽菜
that we're used to
Cold tree ears in sesame oil with some hot pepper
Cold carrots and scallions, julienned in some kind of dressing
Some kind of white colored bean that was almost like a bean sprout,
cooked with some kind of Chinese sausage
Deep-fried pastries with sweet taro filling
A couple chopped meat and pepper dishes
Green vegetable (bland and greasy, I thought)
Bitter melon
Taro in sauce

After lunch, I got to help make the order for tomorrow's lunch!