Tuesday, November 3, 2009

Lunch

Chopped chicken (very little meat)
Wintermelon
Bitter melon 苦瓜
Fried potato slices
Fried scallion cakes
Soft doufugan
Bamboo (not as good as Anhui)
Deep-fried kernels of corn
Lotus root (sliced)
Fish
Tomato and egg soup
Watermelon
Peanuts in sweetened vinegar

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