Monday, February 22, 2010

Dinner

Buffet, which included several kinds of Khmer food, such as:

Fried (battered) bananas and potatoes
Amok fish (baked in a banana leaf - a little like Thai tom yum - good!)
Spring rolls - fresh and fried
Stir-fried wide noodles (China does them better)
A couple glutinous rice cake things
Thin omelette with bean sprouts and ground pork in it
Sliced baguette (very popular in Cambodia, though they are more like
American baguettes than French baguettes)

Expensive ($12), but I got to try a lot of different foods and there
was a live performance of traditional dancing (think Tup Tim's
production of "Uncle Tom's Cabin" in "The King and I").

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