Wednesday, November 4, 2009

Dinner

Xiangxi Buluo 湘西部落

Rice and meat cooked with seasonings (including anise) in bamboo
Sweet potato (or pumpkin?)
Cabbage (hot)
Stewed chicken with onions and cilantro
Stewed tofu with green hot peppers and scallions
Green beans
Hard-boiled eggs Fried with hot peppers
Pickled green beans (very spicy)
Cauliflower (hot pepper and cumin?)
Mashed taro
Fish in broth (seasoned with lemongrass)
Wintermelon
Plain steamed buns 馒头
Deep fried balls of dough with sweet taro filling
"Farmhouse" pork 农家肉 - marinated with hot peppers

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