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Sambal mussels
Kong Qingcai (green leafy vegetable, also eaten in Anhui but cooked in
a slightly different style)
Crawfish (practically the size of lobsters) in [black and white]
pepper sauce with scallions
Singapore Chili Crab - thick red sauce with egg drop in it - served
with a few small mantou (steamed buns) for getting the sauce (or
cooling your tongue...)
Singapore style fried noodles - sweet and spicy with seafood and tofu
Kalamansi juice
Sour sop soup (cold dessert soup - sour sop is a kind of fruit)
All very good, but I think I liked the pepper sauce more than the
chili sauce, which was spicier and (I thought) had less flavor.
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