Saturday, November 21, 2009

Lunch




Vanilla Pod Restaurant at the Mandai Orchid Garden

Onion bread - like onion rings that melt in your mouth
Appetizer of chilled angel hair infused with truffle oil and sprinkled
with chives and Japanese seaweed
Roasted chicken stuffed with mushrooms and ricotta with some caramelized red onions, mashed potatoes, and greens
Strawberry mille-feuille - layered with fresh strawberries and vanilla bean custard

All great!

No comments:

Post a Comment