Wednesday, November 4, 2009

Lunch

Xinjiang Restaurant

Bread stuffed with meat and onions
Lean grilled meat with two dipping sauces - one like ketchup, one
darker ( more like BBQ sauce)
Meat stir-fried with pieces of flatbread in a slightly spicy sauce
Broccoli in chicken broth and soy sauce?
Eggplant with hot peppers
Plain flatbread
Spicy tofu
Chopped noddles in sauce
Green vegetables
Sliced fried potatoes (slightly spicy)
Lamb ribs

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